Chef Mark Shadle

Culinary Olympic Gold Metal Winner and Award winning Vegetarian & Holistic Chef


Sunday, April 1, 2012

NY TIMES RESTAURANT REVIEW CONSIDERS GZEN WELL "WORTH IT"

http://www.nytimes.com/2012/04/01/nyregion/a-review-of-g-zen-in-branford.html
Posted by Chef Mark Shadle & Shadle Farm at 2:44 PM
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